French Dip Pizza Recipe

Name: French Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 cups whole milk, divided; 2 ounces provolone cheese, grated (about 1/2 cup); 2 ounces Swiss cheese, grated (about 1/2 cup); 1 1/2 teaspoons kosher salt; 1 teaspoon garlic powder; 2 cups unsalted beef stock; 1 beef bouillon cube; 1 (1.1-oz.) envelope beefy onion soup mix (such as Lipton); 2 1/2 tablespoons olive oil, divided; 1 small yellow onion, thinly sliced; 1/2 teaspoon kosher salt; 1 pound fresh prepared pizza dough; 1 tablespoon cornmeal; 1/2 pound thinly sliced deli roast beef (such as Boar's Head); 3 ounces thinly sliced provolone cheese, cut into half moons; 3/4 teaspoon coarsely ground black pepper; 1 1/2 tablespoons chopped fresh curly-leaf parsley (optional)

Servings: persons

3 tablespoons all-purpose flour
2 cups whole milk, divided
2 ounces provolone cheese, grated (about 1/2 cup)
2 ounces Swiss cheese, grated (about 1/2 cup)
1 1/2 teaspoons kosher salt
1 teaspoon garlic powder
2 cups unsalted beef stock
1 beef bouillon cube
1 (1.1-oz.) envelope beefy onion soup mix (such as Lipton)
2 1/2 tablespoons olive oil, divided
1 small yellow onion, thinly sliced
1/2 teaspoon kosher salt
1 pound fresh prepared pizza dough
1 tablespoon cornmeal
1/2 pound thinly sliced deli roast beef (such as Boar's Head)
3 ounces thinly sliced provolone cheese, cut into half moons
3/4 teaspoon coarsely ground black pepper
1 1/2 tablespoons chopped fresh curly-leaf parsley (optional)

1
Prepare the Pizza: Preheat oven to 500u00b0F; place a pizza stone in oven to preheat. Heat 1 1/2 tablespoons of the oil in a large skillet over high. Add onion; cook, stirring occasionally, until lightly browned, about 2 minutes. Lower heat to medium. Sprinkle onions with salt, and cook, stirring often, until browned and softened, 8 to 10 minutes. Remove from heat; cool slightly.
2
Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place rolled dough on stone. Working quickly, spread 3/4 cup of the Cheese Sauce on dough leaving a 1-inch border. Top with roast beef, folding slices slightly to create height. Top with onions, and arrange provolone slices in a circle pattern.
3
Test Kitchen Tip: Ask for your meat and cheese (we used Boar's Head brand) sliced for sandwiches at the deli counter, as this should give you just the right thickness.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 cups whole milk, divided, 2 ounces provolone cheese, grated (about 1/2 cup), 2 ounces Swiss cheese, grated (about 1/2 cup), and more.

Yes, French Dip Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Pizza

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