Try this homemade Tangy Fruit Dip recipe the whole family will love. Made with ginger ale. Easy step-by-step instructions included.
This Tangy Fruit Dip relies on simple, everyday ingredients such as large cool whip, (8 oz.) jar instant tang and ginger ale. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons