Vegetable Egg Rolls Recipe

Name: Vegetable Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. sugar; 1 tsp. cornstarch; 1 tsp. sesame oil; 2 Tbsp. salad oil; 1 tsp. fresh ginger, minced; 3/4 lb. bean sprouts; 3/4 c. fresh mushrooms, chopped; 1 c. thinly sliced celery; 3/4 c. water chestnuts or bamboo shoots; 2 whole green onions, thinly sliced; 1 pkg. egg roll wrappers; 1 egg; oil for deep frying

Servings: persons

1 1/2 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. cornstarch
1 tsp. sesame oil
2 Tbsp. salad oil
1 tsp. fresh ginger, minced
3/4 lb. bean sprouts
3/4 c. fresh mushrooms, chopped
1 c. thinly sliced celery
3/4 c. water chestnuts or bamboo shoots
2 whole green onions, thinly sliced
1 pkg. egg roll wrappers
1 egg
oil for deep frying

1
["In", "a", "bowl,", "combine", "soy", "sauce, salt, cornstarch and sesame oil.", "Set", "aside.", "Heat", "a wok or wide frying pan over high heat. When pan is hot, add salad oil.", "When it begins to heat,", "add ginger", "and", "stir. Add", "beans sprouts, mushrooms, celery and water chestnuts.", "Stir-fry 2 minutes and add green onions. Stir in soy", "sauce-cornstarch", "mixture and", "cook, stirring until liquid in pan thickens.", "Cool.", "Brush edges of wrapper with lightly beaten egg, after filling center with the vegetable mixture.", "Roll", "and fold into elongated shape.", "Fry in hot oil until golden brown.", "Remove and drain excess oil."]

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tsp. soy sauce, 1/2 tsp. salt, 1/2 tsp. sugar, 1 tsp. cornstarch, and more.

Yes, Vegetable Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Egg Rolls

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