French Crepes My Way

1. 1

   Put the flour, eggs and vanilla essence into a mixing bowl.

2. 2

   Add a pinch of salt.

3. 3

   Add the milk a little at a time and whisk until smooth like double cream Be careful to add the milk slowly otherwise it will form lumps.

4. 4

   Melt the butter in the microwave and add to the mixture.

5. 5

   To cook, melt a knob of butter in a non stick pan.

6. 6

   Add 3/4 ladle of mixture to the pan and swirl it round.

7. 7

   Cook until the pancake moves around by itself in the pan.

8. 8

   Turnover and cook the other side.

9. 9

   .

10. 10

    Serve with the filling of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.