Lacy Potato Pancakes With Chives

1. 1

   Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl.

2. 2

   Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and some pepper.

3. 3

   Heat the butter and oil in a 10 - 12 inch skillet over a high heat until the foam subsides.

4. 4

   The pan must be very hot, but not smoking.

5. 5

   Using 2 tablespoons of potato mixture for each pancake, fry 2 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter.

6. 6

   Fry each batch of pancakes over a medium-high heat for 2 to 3 minutes on each side, or until they are crisp and golden.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.