Lacy Potato Pancakes With Chives – a delicious recipe with potatoes, fresh chives, salt, black pepper, butter, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl.
2
Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and some pepper.
3
Heat the butter and oil in a 10 - 12 inch skillet over a high heat until the foam subsides.
4
The pan must be very hot, but not smoking.
5
Using 2 tablespoons of potato mixture for each pancake, fry 2 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter.
6
Fry each batch of pancakes over a medium-high heat for 2 to 3 minutes on each side, or until they are crisp and golden.
7
Serve at once.
179
kcal
Calories
13
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 medium sized potatoes, 2 tablespoons chopped fresh chives, 2 teaspoons salt, black pepper, to taste, and more.
Yes, Lacy Potato Pancakes With Chives falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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