Breakfast Enchiladas

1. 1

   Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.

2. 2

   Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.

3. 3

   Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.

4. 4

   Cover and refrigerate at least 8 hours.

5. 5

   Remove from refrigerator and let stand 30 minutes at room temperature before baking.

6. 6

   Bake, covered, at 350u00b0F for 20 minutes; uncover and bake 15 minutes.

7. 7

   Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.