French Creole Gumbo

1. 1

   Put oil in pot and let it get hot.

2. 2

   Cut okra in small circles; salt and pepper to taste.

3. 3

   Put into oil and fry, stirring often to keep from scorching.

4. 4

   Chop onion and garlic and add as soon as the okra begins to brown.

5. 5

   Cook 5 minutes.

6. 6

   Add tomato paste and one quart of water.

7. 7

   After it is boiling, put in shrimp, crabs and ham.

8. 8

   Cover with lid and cook on very slow fire for 1 1/2 hours. Serve with boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.