French country soup Recipe

Name: French country soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice celery stalks; 1 slice onion; 4 oz bacon sliced; 2 slice carrots peeled; 1/4 slice small green cabbage; 3 garlic gloves minced; 1 bunch fresh thyme sprigs; 1 bay leaf; 1 salt/pepper; ¼ cup chicken or vegetable stock; 2 can white beans (15oz)

Servings: persons

2 slice celery stalks
1 slice onion
4 oz bacon sliced
2 slice carrots peeled
1/4 slice small green cabbage
3 garlic gloves minced
1 bunch fresh thyme sprigs
1 bay leaf
1 salt/pepper
¼ cup chicken or vegetable stock
2 can white beans (15oz)

1
in a large pot (7-9quart), saute bacon in a little oil, until just starts to Brown.
2
Add all vegetables, salt and pepper and saute on high heat until tender, about 10-20 minutes, stir occasionally.
3
Add garlic, thyme, bay leaf, salt and pepper and stock and bring to a boil on high.
4
Add more water if desired.
5
Once boiling reduce heat to medium and let cook until vegetables are tender, about 25-35 minutes.
6
Add beans and simmer another ten minutes.
7
serve.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slice celery stalks, 1 slice onion, 4 oz bacon sliced, 2 slice carrots peeled, and more.

Yes, French country soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French country soup

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