Norwegian Fruit Soup

1. 1

   Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).

2. 2

   Add apples and sugar. Boil until apples are cooked.

3. 3

   Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.

4. 4

   Remove from the heat and add the raspberries and mace.

No additional tips available.