How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Mushroom Soup With Ground Pork?

You need 15 ingredients. The key ingredients include: 16 ounces bean curd, Firm Tofu cut in small cubes, 1/2 lb ground pork, 1 1/2 cups chicken broth, 4 cups water, and more.

Is Tofu Mushroom Soup With Ground Pork suitable as soups & stews?

Yes, Tofu Mushroom Soup With Ground Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu Mushroom Soup With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mushroom Soup With Ground Pork Recipe

Name: Tofu Mushroom Soup With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bean curd, Firm Tofu cut in small cubes; 1/2 lb ground pork; 1 1/2 cups chicken broth; 4 cups water; 1/2 cup baby portabella mushrooms; 1/2 cup carrot, julienne; 1/4 cup parsley, chopped; 1/4 cup scallion, sliced; 1/8 cup red banana pepper, thinly sliced; 2 tablespoons lipton onion and mushroom soup mix; 1 -2 tablespoon fish sauce, taste; 1 tablespoon ground garlic; 1 teaspoon ground pepper; 1 teaspoon ground ginger; 1/2 teaspoon sesame oil, taste

Warm up with this hearty Tofu Mushroom Soup With Ground Pork recipe. Made with bean curd, ground pork, chicken broth and water. Easy step-by-step instru…

This Tofu Mushroom Soup With Ground Pork relies on simple, everyday ingredients such as ground pork, chicken broth, water and baby portabella mushrooms. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tofu Mushroom Soup With Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions