How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Chicken?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen baby carrots, thawed and drained, 1 (9 oz.) pkg. frozen green beans, thawed and drained, 2 c. sliced mushrooms, 1/2 c. sliced celery, and more.

Is French Country Chicken suitable as meat & poultry?

Yes, French Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Country Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Chicken Recipe

Name: French Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen baby carrots, thawed and drained; 1 (9 oz.) pkg. frozen green beans, thawed and drained; 2 c. sliced mushrooms; 1/2 c. sliced celery; 1 (2.8 oz.) can Durkee fried onions; 4 boneless chicken breasts; 1/2 c. white wine; 3/4 c. chicken broth; dash of salt and pepper; paprika and garlic salt

Try this homemade French Country Chicken recipe the whole family will love. Made with frozen baby carrots, frozen green beans, mushrooms and celery. Eas…

This French Country Chicken relies on simple, everyday ingredients such as sliced mushrooms, sliced celery, boneless chicken breasts and white wine. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Country Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions