How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Rice With Andouille Sausage?

You need 11 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 teaspoon olive oil, 1/2 cup prechopped onion, 1 teaspoon bottled minced garlic, and more.

Is Black-Eyed Peas And Rice With Andouille Sausage suitable as meat & poultry?

Yes, Black-Eyed Peas And Rice With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Rice With Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Rice With Andouille Sausage Recipe

Name: Black-Eyed Peas And Rice With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 teaspoon olive oil; 1/2 cup prechopped onion; 1 teaspoon bottled minced garlic; 1/2 teaspoon Cajun seasoning; 6 ounces chicken andouille sausage, sliced (such as Amy's); 1 cup fat-free, less-sodium chicken broth; 1 (15-ounce) can black-eyed peas, rinsed and drained; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 teaspoon hot pepper sauce (such as Tabasco); 1/2 cup thinly sliced green onions

Black-Eyed Peas And Rice With Andouille Sausage

Eats Now Editorial Team · 321 kcal · Meat & Poultry

Black-Eyed Peas And Rice With Andouille Sausage – a delicious recipe with boil, olive oil, onion, garlic, Cajun seasoning, chicken andouille sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Peas And Rice With Andouille Sausage

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