No-Fry Chicken – a delicious recipe with crackers, parmesan cheese, thyme, Salt, olive oil, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cooking time: 25 minutes
2
Preheat the oven to 425 degrees and line a large baking pan with aluminum foil.
3
Whirl crackers into fine crumbs in food processor or blender. Add cheese, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whirl briefly. Scrape into a bowl. Stir in olive oil.
4
Spread 1 side of each piece of chicken with mustard and sprinkle with salt and pepper. Press chicken mustard-side down into crumb mixture; place in pan, coated side up.
5
Bake chicken for 25 minutes, or until cooked through. Remove from oven and allow to cool slightly in pan.
6
How kids can help: Measure ingredients; crush crackers (in sealed plastic bag); stir crumb mixture.
345
kcal
Calories
19
g
Fat
1
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 lightly salted crackers, 1/3 cup grated parmesan cheese, 1/2 teaspoon dried thyme, Salt and pepper, and more.
Yes, No-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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