How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Chicken Reuben Sandwich?

You need 5 ingredients. The key ingredients include: 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag), 4 slices rye bread, 4 slices Swiss cheese, 1/4 cup Thousand Island dressing, and more.

Is Open-Faced Chicken Reuben Sandwich suitable as meat & poultry?

Yes, Open-Faced Chicken Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Chicken Reuben Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Chicken Reuben Sandwich Recipe

Name: Open-Faced Chicken Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag); 4 slices rye bread; 4 slices Swiss cheese; 1/4 cup Thousand Island dressing; 1/2 cup sauerkraut

Open-Faced Chicken Reuben Sandwich – a delicious recipe with chicken breasts, rye bread, Swiss cheese, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
4 slices rye bread
4 slices Swiss cheese
1/4 cup Thousand Island dressing
1/2 cup sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Chicken Reuben Sandwich

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