Papa a La Huancaina

1. 1

   Peel and slice potatoes and arrange over lettuce leaves.

2. 2

   Use blender to combine aji amarillo, evaporated milk, crackers, oil and cheese.

3. 3

   Blend until creamy and adjust for consistency by adding more milk or more crackers.

4. 4

   Taste for saltiness.

5. 5

   Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.