Lemon Dilled Brussels Sprouts

1. 1

   Combine water and salt in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Add sprouts.

4. 4

   Cover and return water to boiling.

5. 5

   Lower heat and simmer covered for 15 minutes.

6. 6

   Drain and return to pan.

7. 7

   Meanwhile melt butter in a small saucepan.

8. 8

   Add the dill, lemon juice and water chestnuts.

9. 9

   Set aside.

10. 10

    To serve, pour the butter mixture over sprouts.

11. 11

    Toss well and place in a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.