Sweet and Sour Dressing Recipe

Name: Sweet and Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon canola oil; 2 cloves garlic, finely chopped; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon ketchup; 1 tablespoon tomato paste; 2 teaspoons Dijon mustard; 2 teaspoons honey; Kosher salt and freshly ground black pepper; 1 large green onion, green and pale green parts, thinly sliced

Servings: persons

1/2 cup plus 1 tablespoon canola oil
2 cloves garlic, finely chopped
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon ketchup
1 tablespoon tomato paste
2 teaspoons Dijon mustard
2 teaspoons honey
Kosher salt and freshly ground black pepper
1 large green onion, green and pale green parts, thinly sliced

1
Heat 1 tablespoon of the oil in a small saute pan over medium-low heat.
2
Add the garlic and cook, stirring occasionally, until it turns light golden brown, about 1 1/2 minutes.
3
Remove from the heat and let cool slightly.
4
Whisk together the garlic, vinegar, lemon juice, ketchup, tomato paste, mustard, and honey in a medium bowl.
5
Season with salt and pepper.
6
Slowly whisk in the remaining 1/2 cup oil until emulsified and then stir in the green onion.
7
The dressing can be made 1 day in advance and stored in a tightly covered container in the refrigerator.
8
Bring to room temperature before using.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon canola oil, 2 cloves garlic, finely chopped, 3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, and more.

Yes, Sweet and Sour Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Dressing

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