How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Chicken With Balsamic Vinegar (Crock Pot)?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless chicken breast halves (about 6), 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (15 1/2 ounce) can cannellini beans, rinsed and drained, 1 large yellow bell pepper, chopped coarsely, and more.

Is French Chicken With Balsamic Vinegar (Crock Pot) suitable as meat & poultry?

Yes, French Chicken With Balsamic Vinegar (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Chicken With Balsamic Vinegar (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken With Balsamic Vinegar (Crock Pot) Recipe

Name: French Chicken With Balsamic Vinegar (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless chicken breast halves (about 6); 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 1/2 ounce) can cannellini beans, rinsed and drained; 1 large yellow bell pepper, chopped coarsely; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 tablespoon garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons parsley, chopped

French Chicken With Balsamic Vinegar (Crock Pot)

Eats Now Editorial Team · 558 kcal · Meat & Poultry

French Chicken With Balsamic Vinegar (Crock Pot) – a delicious recipe with chicken, tomatoes, cannellini beans, yellow bell pepper, balsamic vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French Chicken With Balsamic Vinegar (Crock Pot)

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