How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg/Bacon Bake Recipe?

You need 6 ingredients. The key ingredients include: 1 pound bacon, fried & crumbled, 8 to 10 slices white bread, crusts removed, 2 c. Cheddar cheese, shredded, 1 doz. Large eggs, and more.

Is Egg/Bacon Bake Recipe suitable as meat & poultry?

Yes, Egg/Bacon Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg/Bacon Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg/Bacon Bake Recipe Recipe

Name: Egg/Bacon Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, fried & crumbled; 8 to 10 slices white bread, crusts removed; 2 c. Cheddar cheese, shredded; 1 doz. Large eggs; 1 c. lowfat milk; Salt & pepper to taste

Egg/Bacon Bake Recipe – a delicious recipe with bacon, white bread, Cheddar cheese, eggs, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bacon, fried & crumbled
8 to 10 slices white bread, crusts removed
2 c. Cheddar cheese, shredded
1 doz. Large eggs
1 c. lowfat milk
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Meat & Poultry

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