Diced Sweet Potato and Chicken Chinese-Style Stir Fry Recipe

Name: Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Chicken thigh meat; 2 small Japanese sweet potato; 2 tsp A. Soy sauce; 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too); 1 tbsp A. Katakuriko; 1 tsp A. Grated ginger; 1 and 1/2 teaspoons B. Soy sauce; 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too); 1 tsp B. Chicken soup stock granules (Chinese or normal style); 1 tbsp Vegetable oil (or olive oil)

Servings: persons

150 grams Chicken thigh meat
2 small Japanese sweet potato
2 tsp A. Soy sauce
1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
1 tbsp A. Katakuriko
1 tsp A. Grated ginger
1 and 1/2 teaspoons B. Soy sauce
1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
1 tsp B. Chicken soup stock granules (Chinese or normal style)
1 tbsp Vegetable oil (or olive oil)

1
Dice the chicken into 1 cm pieces.
2
Combine with the A. ingredients and marinate for about 5 minutes.
3
Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on.
4
Soak in a bowl of water to get rid of the bitterness.
5
Heat up a frying pan and add 1 tablespoon of oil.
6
Stir-fry the chicken over medium heat.
7
When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
8
When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan.
9
Done!

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Chicken thigh meat, 2 small Japanese sweet potato, 2 tsp A. Soy sauce, 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too), and more.

Yes, Diced Sweet Potato and Chicken Chinese-Style Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry

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