Cheesy Stuffed Pepper Casserole Recipe

Name: Cheesy Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Cooked Rice; 1 lb Ground Beef; 1 tbsp Olive Oil; 2 large Green Peppers (chopped); 1/2 cup Diced Onion; 29 oz Can Diced Tomatoes (drained); 3 (14oz) Cans Tomato Sauce; 2 (14oz) Cans Corn (drained); 1/2 tsp Garlic Powder; 1/2 tsp Kosher Salt; 1/2 tsp Fresh Ground Black Pepper; 2 cup Shredded Cheddar Cheese

Servings: persons

2 cup Cooked Rice
1 lb Ground Beef
1 tbsp Olive Oil
2 large Green Peppers (chopped)
1/2 cup Diced Onion
29 oz Can Diced Tomatoes (drained)
3 (14oz) Cans Tomato Sauce
2 (14oz) Cans Corn (drained)
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt
1/2 tsp Fresh Ground Black Pepper
2 cup Shredded Cheddar Cheese

1
Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2
Heat oil in stock pot on medium high heat and add green peppers and onion.
3
Saute 5-10 minutes or until softened, stirring occasionally.
4
To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
5
Bring to a boil, then reduce heat and simmer 5 minutes.
6
Stir in rice and ground beef.
7
Pour into a 9x13 baking dish.
8
Top with shredded cheese.
9
Bake at 350 for 12-15 minutes or until cheese is melted.

1003

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Cooked Rice, 1 lb Ground Beef, 1 tbsp Olive Oil, 2 large Green Peppers (chopped), and more.

Yes, Cheesy Stuffed Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Pepper Casserole

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