Cheesy Stuffed Pepper Casserole Recipe

Name: Cheesy Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Cooked Rice; 1 lb Ground Beef; 1 tbsp Olive Oil; 2 large Green Peppers (chopped); 1/2 cup Diced Onion; 29 oz Can Diced Tomatoes (drained); 3 (14oz) Cans Tomato Sauce; 2 (14oz) Cans Corn (drained); 1/2 tsp Garlic Powder; 1/2 tsp Kosher Salt; 1/2 tsp Fresh Ground Black Pepper; 2 cup Shredded Cheddar Cheese

Servings: persons

2 cup Cooked Rice
1 lb Ground Beef
1 tbsp Olive Oil
2 large Green Peppers (chopped)
1/2 cup Diced Onion
29 oz Can Diced Tomatoes (drained)
3 (14oz) Cans Tomato Sauce
2 (14oz) Cans Corn (drained)
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt
1/2 tsp Fresh Ground Black Pepper
2 cup Shredded Cheddar Cheese

1
Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2
Heat oil in stock pot on medium high heat and add green peppers and onion.
3
Saute 5-10 minutes or until softened, stirring occasionally.
4
To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
5
Bring to a boil, then reduce heat and simmer 5 minutes.
6
Stir in rice and ground beef.
7
Pour into a 9x13 baking dish.
8
Top with shredded cheese.
9
Bake at 350 for 12-15 minutes or until cheese is melted.

1003

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Cooked Rice, 1 lb Ground Beef, 1 tbsp Olive Oil, 2 large Green Peppers (chopped), and more.

Yes, Cheesy Stuffed Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Stuffed Pepper Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions