Wild Cowgirl Caviar

Name: Wild Cowgirl Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, diced; 1 cup corn kernel; 1 cup shelled edamame; 1 cup black beans; 1 cup kidney bean; 1 large tomatoes, diced; 1 red bell pepper, diced; 1 onion, diced; 1 tablespoon agave nectar or 1 tablespoon honey; 3 tablespoons olive oil; 1/4 cup vinegar (balsamic or red wine work well); 1 tablespoon cumin; 1 tablespoon garlic powder (or chopped fresh garlic!); 1 tablespoon chili powder; 1 -2 teaspoon black pepper; 1 dash salt; 1 -2 teaspoon hot sauce (to taste)

Eats Now Editorial Team · 272 kcal · Soups & Stews

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Wild Cowgirl Caviar – a delicious recipe with avocados, corn kernel, shelled edamame, black beans, kidney bean, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 avocados, diced
1 cup corn kernel
1 cup shelled edamame
1 cup black beans
1 cup kidney bean
1 large tomatoes, diced
1 red bell pepper, diced
1 onion, diced
1 tablespoon agave nectar or 1 tablespoon honey
3 tablespoons olive oil
1/4 cup vinegar (balsamic or red wine work well)
1 tablespoon cumin
1 tablespoon garlic powder (or chopped fresh garlic!)
1 tablespoon chili powder
1 -2 teaspoon black pepper
1 dash salt
1 -2 teaspoon hot sauce (to taste)

1
Mix all of the ingredients together.
2
Serve with tortilla chips.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 avocados, diced, 1 cup corn kernel, 1 cup shelled edamame, 1 cup black beans, and more.

Yes, Wild Cowgirl Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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