Fresh Fig And Ginger Chutney From The Auberge Recipe

Name: Fresh Fig And Ginger Chutney From The Auberge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 850 g fresh figs, chopped; 400 g dried figs, chopped; 3 large red onions, finely chopped; 3 medium bramley apples; 40 g fresh gingerroot, cut into fine matchsticks; 2 teaspoons ground allspice; 1 pinch dried chili pepper flakes; 2 teaspoons finely grated lemon zest; 700 g demerara sugar; 2 teaspoons salt; 800 ml red wine vinegar; 2 teaspoons fresh ground black pepper

Servings: persons

850 g fresh figs, chopped
400 g dried figs, chopped
3 large red onions, finely chopped
3 medium bramley apples
40 g fresh gingerroot, cut into fine matchsticks
2 teaspoons ground allspice
1 pinch dried chili pepper flakes
2 teaspoons finely grated lemon zest
700 g demerara sugar
2 teaspoons salt
800 ml red wine vinegar
2 teaspoons fresh ground black pepper

1
Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes.
2
Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured. If the chutney becomes too dry, add a splash of water. Taste and correct the seasoning, adding brown sugar, vinegar, or chilli flakes as needed. (Sometimes, depending on the water in the figs, this chutney can take over 2 hours to reduce.).
3
Spoon into sterilised jars and seal. The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened, refrigerate and use within 4 weeks.

792

kcal

Calories

194

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 850 g fresh figs, chopped, 400 g dried figs, chopped, 3 large red onions, finely chopped, 3 medium bramley apples, and more.

Yes, Fresh Fig And Ginger Chutney From The Auberge falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fig And Ginger Chutney From The Auberge

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