French Buttercream Frosting

1. 1

   Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.

2. 2

   In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.

3. 3

   Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.

4. 4

   Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)

* Per serving · 4 servings · Values may vary.

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