Canadian Lemon Bread Recipe Recipe

Name: Canadian Lemon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or possibly margarine; 1 c. Sugar; 1 x Lemon (large); 2 x Large eggs, beaten; 1 1/2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Lowfat milk; 1/2 c. Nuts, minced (optional); 1/4 c. Confectioners' sugar

Servings: persons

1/2 c. Butter or possibly margarine
1 c. Sugar
1 x Lemon (large)
2 x Large eggs, beaten
1 1/2 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Lowfat milk
1/2 c. Nuts, minced (optional)
1/4 c. Confectioners' sugar

1
Cream together butter and sugar till fluffy.
2
Grate peel from lemon and add in to creamed mix.
3
Squeeze juice from lemon and set aside.
4
Add in Large eggs, flour, baking pwdr, salt and lowfat milk to creamed mix and blend well.
5
Stir in nuts.
6
Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour.
7
Combine lemon juice and confectioners' sugar and mix well.
8
Pour over warm loaf and allow syrup to sink into bread.
9
Turn loaf out onto a rack and cold.

930

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Butter or possibly margarine, 1 c. Sugar, 1 x Lemon (large), 2 x Large eggs, beaten, and more.

Yes, Canadian Lemon Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Lemon Bread Recipe

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