Grilled Corn with Chipotle Butter and Parmesean Cheese

1. 1

   Preheat a barbecue grill to high heat.

2. 2

   While the grill is heating, bring a large pot of salted water to a boil.

3. 3

   Add the ears of corn and cook for 2 minutes.

4. 4

   Remove the corn and dry with a towel.

5. 5

   Set aside.

6. 6

   Stir the butter and the chile powder together in a small bowl, and set it aside.

7. 7

   Oil the grill grate well, and spread the olive oil over the ears of corn.

8. 8

   Arrange the corn on the grate and grill, turning the ears, until they have nice grill marks, about 3 minutes.

9. 9

   Transfer the ears of corn to a plate, and brush the chipotle butter over them.

10. 10

    Sprinkle on the Parmesan cheese, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.