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1
Combine all the ingredients in the bowl of a electric mixer with the dough hook in place.
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2
Mix for 1 minute at low speed, then raise the speed to moderate and beat for 2 minutes; the dough should be well blended, smooth, and elastic.
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3
However you knead the dough, form it into 2 balls, dust lightly with all-purpose flour, cover tightly with plastic wrap, and allow to rest for 30 minutes or more in a refrigerator.
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4
(Over night is best)
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5
Roll out dough about 1/8 inch thick and cut into 3-inch circles with a glass or a cookie cutter.
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6
Prepare the pan of boiling water for cooking the Varenikis.
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7
Just before filling the rounds, lightly toss the blueberries with the sugar and cinnamon.
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8
Spread on a plate and dust with the flour.
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9
Fill each round with a scant tbsp of blueberries.
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10
Fold, seal ( put egg whites lightly beaten on the inside edge to help seal the vareniki )( I also fork the edge myself).
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11
Cook in pot of salted boiling water as soon as you can (they are done when they float).
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12
Gently remove from pot with a slotted spoon.. Cook in as needed.
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13
Serve HOT with sour cream for dipping.
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14
Best if one cooks and the others eat.
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15
My record in one sitting is 27 (:-)> )
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16
Uncooked can be frozen for future feast.
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17
Just drop frozen in boiling water.
