French Butter Cream Cookies

1. 1

   Combine first 7 ingredients until well blended, then gradually add flour until all mixed in.

2. 2

   Chill dough for 30 minutes.

3. 3

   Shape dough into 3/4-inch balls.

4. 4

   Place on greased cookie sheet. Flatten balls with fork.

5. 5

   Bake at 350u00b0 for 5 to 8 minutes until set, but not brown.

6. 6

   Remove from oven and let stand for at least 1 minute.

7. 7

   Remove from cookie sheet and cool on rack.

* Per serving · 4 servings · Values may vary.

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