Cookies of Oats and M&m's Recipe

Name: Cookies of Oats and M&m's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g butter (a little softened); 115 g sugar; 100 g brown sugar; 1 egg; 220 g flour; ½ cup oats; 1 teaspoon cream of tartar; ½ teaspoon baking soda; ¼ teaspoon salt; 2 cups M&M's; 1 cup corn flakes; ½ cup shredded coconut; ½ cup nuts (cutted)

Servings: persons

225 g butter (a little softened)
115 g sugar
100 g brown sugar
1 egg
220 g flour
½ cup oats
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 cups M&M's
1 cup corn flakes
½ cup shredded coconut
½ cup nuts (cutted)

1
Pre-heat the oven at 180 degrees.
2
Mix in a bowl both kinds of sugar and the butter until they become creamy and sponge, then mix the egg with them.
3
In another bowl combine the flour, the oats, the cream of tartar, the baking soda and the salt.
4
Mix all this with the other contains from the other bowl.
5
Add the M&M's, the cornflakes, the coconut and the nuts.
6
Form the cookies with a spoon and lay them on a baking dish covered with baking paper, bake the cookies from 10 to 13 min or until they're lightly golden-brown.
7
Let them cool-down completly before eating them.

945

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 225 g butter (a little softened), 115 g sugar, 100 g brown sugar, 1 egg, and more.

Yes, Cookies of Oats and M&m's falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies of Oats and M&m's

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