How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Loaf Pound Cake?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2-1/4 tsp. cake-and-pastry flour, 1/2 tsp. salt, 1 cup glace cherries, quartered, and more.

Is Cherry Loaf Pound Cake suitable as baking & desserts?

Yes, Cherry Loaf Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Loaf Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Loaf Pound Cake Recipe

Name: Cherry Loaf Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2-1/4 tsp. cake-and-pastry flour; 1/2 tsp. salt; 1 cup glace cherries, quartered; 1 cup butter (you could use margarine, but tastes best with butter); 1 cup sugar; 4 eggs; 2 tsp. almond extract

Cherry Loaf Pound Cake – a delicious recipe with flour, cake, salt, glace cherries, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2-1/4 tsp. cake-and-pastry flour
1/2 tsp. salt
1 cup glace cherries, quartered
1 cup butter (you could use margarine, but tastes best with butter)
1 cup sugar
4 eggs
2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brownie Pound Cake
Century Griddle Cakes
Banana Pie Supreme
Sweet Potato Muffins

Cherry Loaf Pound Cake

How did you like this recipe?

Frequently Asked Questions