Toffee Crisp Cookies Recipe

Name: Toffee Crisp Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, at room temperature; 1 cup Light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 large egg yolk; 1 tsp vanilla extract; 1 cup broken heath bar candy bars ( milk chocolate covered toffee bars) about 6 full size bars; 1 1/2 cup cocoa krispies cereal

Servings: persons

2 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, at room temperature
1 cup Light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp vanilla extract
1 cup broken heath bar candy bars ( milk chocolate covered toffee bars) about 6 full size bars
1 1/2 cup cocoa krispies cereal

1
Preheat oven to 325.
2
Line bang sheets with parchment paper
3
Whisk flour, baking soda and salt in a bowl, set aside
4
In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
5
Add egg, egg yolk and vanilla and beat in
6
Add flour mixture and stir until well blended but not overmixed
7
Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
8
Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
9
Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies.
10
Cool 1 minute in pan then transfer to wire racks to cool completely

977

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 3/4 tsp baking soda, 1/2 tsp salt, 3/4 cup unsalted butter, at room temperature, and more.

Yes, Toffee Crisp Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crisp Cookies

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