French Butter Cookies

1. 1

   Preheat the oven to 375F after placing the rack to the center of the oven.

2. 2

   In a mixer place the butter, vanilla and sugar and whip with the paddle attachment until fluffy.

3. 3

   Add the eggs and whip on medium speed for 3 minutes, scrap the bottom and the sides of the bowl to clear the bowl of unmixed batter.

4. 4

   Add the flour and mix until just well blended, scrape the bowl again and turn the mixer on just until all of the flour is mixed in.

5. 5

   Roll the dough into small balls and press the balls down into the cookie sheet.

6. 6

   Bake until light brown, about 12-15 minutes.

7. 7

   Cool on paper towels.

8. 8

   Dip or drizzle in chocolate after completely cooled.

No additional tips available.