Jalapeno Cheese Quick Bread Recipe

Name: Jalapeno Cheese Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1 cup Greek Yogurt, Plain, Non-fat; 3 whole Egg Whites; 1/4 cups Milk, Or More As Needed; 1/2 cups Shredded Light Cheddar Cheese (I Used Three Cheese Blend); 1/2 cups Pickled Jalapenos, Drained, Sliced

Servings: persons

1/2 cups All-purpose Flour
1 cup Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1 cup Greek Yogurt, Plain, Non-fat
3 whole Egg Whites
1/4 cups Milk, Or More As Needed
1/2 cups Shredded Light Cheddar Cheese (I Used Three Cheese Blend)
1/2 cups Pickled Jalapenos, Drained, Sliced

1
Preheat oven to 350u00b0F.
2
Spray a 9x5x3 loaf pan or 2 mini muffin pans with cooking spray.
3
Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set aside.
4
In a medium bowl add yogurt, egg whites and milk, stir till combined.
5
Add flour mixture to yogurt mixture and stir until combined. If the batter seems too thick, add 1 tablespoon of milk at a time. (I added 1 tablespoon.)
6
Fold in cheese and jalapenos and pour into prepared pan.
7
Bake for 30 minutes for mini loafs or 40-50 minutes for a large loaf, or until golden brown and a toothpick inserted in center comes out clean.
8
Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Jalapeno Cheese Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheese Quick Bread

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