Jalapeno Cheddar Cornbread Muffins Recipe

Name: Jalapeno Cheddar Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups Cornmeal; 1/3 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Sea Salt; 1-1/4 cup Milk (I Used Nonfat); 2 whole Eggs, Slightly Beaten; 1/3 cups Nonfat Plain Greek Yogurt; 1/2 cups Frozen Corn Kernels; 1 whole Jalapeno, Seeds Removed And Chopped

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1/2 cups Cornmeal
1/3 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Sea Salt
1-1/4 cup Milk (I Used Nonfat)
2 whole Eggs, Slightly Beaten
1/3 cups Nonfat Plain Greek Yogurt
1/2 cups Frozen Corn Kernels
1 whole Jalapeno, Seeds Removed And Chopped

1
Preheat oven to 350u00b0F. Spray a standard-sized 12-count muffin tin with cooking spray.
2
Combine flour, cornmeal, sugar, baking powder and salt in a medium bowl.
3
In another bowl combine milk, eggs and yogurt. Mix well.
4
Add wet ingredients into the dry ingredients. Blend well. Fold in corn and jalapeno. Combine well.
5
Pour into muffin tins filling each cup about 3/4 full. Bake 18-20 minutes or until a toothpick inserted comes out clean. Remove the muffin tin from the oven and let the muffins cool 5 minutes before removing them from the tin and letting them cool another 5 minutes on a wire rack.
6
I love mine served with a healthy spoonful of honey. Enjoy.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups Cornmeal, 1/3 cups Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Jalapeno Cheddar Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheddar Cornbread Muffins

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