Brandy-Soaked Strawberry Orange Spelt Flour Muffins Recipe

Name: Brandy-Soaked Strawberry Orange Spelt Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Ripe Strawberries; 1 Tablespoon Brandy; 1 whole Orange, Zest And Juice; 1 whole Egg; 2 teaspoons Vanilla Extract; 1/3 cups Coconut Milk, Full Fat; 1/2 cups Honey; 1 cup Spelt Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 3/4 cups Pecans, Chopped

Servings: persons

6 whole Ripe Strawberries
1 Tablespoon Brandy
1 whole Orange, Zest And Juice
1 whole Egg
2 teaspoons Vanilla Extract
1/3 cups Coconut Milk, Full Fat
1/2 cups Honey
1 cup Spelt Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
3/4 cups Pecans, Chopped

1
Preheat oven to 350u00b0F and prepare a buttered/sprayed muffin pan. Chop strawberries and place in a bowl. Pour the brandy and orange juice over the strawberries and allow to soak while you are preparing the rest of the recipe.
2
In a mixing bowl, combine the egg, vanilla extract and coconut milk. Mix until the egg is beaten and the ingredients are combined. Add the strawberries (including the juice and brandy) and honey and mix until combined.
3
Add all the dry ingredients plus the orange zest and pecans, mixing just until the dry ingredients absorb the wet ingredients. Pour the batter into the muffin dish, filling the slots about 3/4 full. This recipe does not rise much at all, so you don't need to worry too much about leaving space for the batter to grow.
4
Bake for 20 minutes. Makes 9 muffins.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Ripe Strawberries, 1 Tablespoon Brandy, 1 whole Orange, Zest And Juice, 1 whole Egg, and more.

Yes, Brandy-Soaked Strawberry Orange Spelt Flour Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy-Soaked Strawberry Orange Spelt Flour Muffins

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