How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy-Soaked Strawberry Orange Spelt Flour Muffins?

You need 11 ingredients. The key ingredients include: 6 whole Ripe Strawberries, 1 Tablespoon Brandy, 1 whole Orange, Zest And Juice, 1 whole Egg, and more.

Is Brandy-Soaked Strawberry Orange Spelt Flour Muffins suitable as baking & desserts?

Yes, Brandy-Soaked Strawberry Orange Spelt Flour Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy-Soaked Strawberry Orange Spelt Flour Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy-Soaked Strawberry Orange Spelt Flour Muffins

Name: Brandy-Soaked Strawberry Orange Spelt Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Ripe Strawberries; 1 Tablespoon Brandy; 1 whole Orange, Zest And Juice; 1 whole Egg; 2 teaspoons Vanilla Extract; 1/3 cups Coconut Milk, Full Fat; 1/2 cups Honey; 1 cup Spelt Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 3/4 cups Pecans, Chopped

Start your day right with this Brandy-Soaked Strawberry Orange Spelt Flour Muffins recipe. Made with Strawberries, Brandy, Orange and Egg. Easy step-by-…

This Brandy-Soaked Strawberry Orange Spelt Flour Muffins relies on simple, everyday ingredients such as whole ripe strawberries, brandy, whole orange, zest and juice and whole egg. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandy-Soaked Strawberry Orange Spelt Flour Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandy-Soaked Strawberry Orange Spelt Flour Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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