French Breakfast Puffs

1. 1

   Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.

2. 2

   In a large bowl, stir together the flour, baking powder, salt and nutmeg.

3. 3

   Set aside.

4. 4

   In a separate large bowl, cream together the sugar and shortening.

5. 5

   Add the eggs and mix again.

6. 6

   Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.

7. 7

   Fill the muffin cups two-thirds full.

8. 8

   Bake until golden, 20 to 25 minutes.

9. 9

   Remove the muffins from the pan and set aside.

10. 10

    To make the coating, melt the butter in a bowl or glass pan.

11. 11

    In a separate container, combine the sugar and cinnamon.

12. 12

    Dip the warm muffins in the butter, coating thoroughly.

13. 13

    Then roll in the cinnamon-sugar mixture.

14. 14

    Don't be afraid to really coat 'em up.

15. 15

    Let the kids help!

* Per serving · 4 servings · Values may vary.

No additional tips available.