How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Bacon Zucchini Quiche ?

You need 11 ingredients. The key ingredients include: 4 eggs, 5 slices Bacon, cooked and chopped, 1/2 cup Soy milk, 3 tablespoon Gluten Free flour, and more.

Is Crustless Bacon Zucchini Quiche suitable as breakfast?

Yes, Crustless Bacon Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Bacon Zucchini Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Bacon Zucchini Quiche Recipe

Name: Crustless Bacon Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 5 slices Bacon, cooked and chopped; 1/2 cup Soy milk; 3 tablespoon Gluten Free flour; 1/2 teaspoon baking powder; 1/2 teaspoon thyme; 1/2 teaspoon salt; 2 tablespoon chives or green onions; 1 tablespoon basil, fresh or dried; 1/4 teaspoon pepper; 1 zucchini, sliced and placed on top

Start your day right with this Crustless Bacon Zucchini Quiche recipe. Made with eggs, Bacon, Soy milk and flour. Easy step-by-step instructions included.

This Crustless Bacon Zucchini Quiche relies on simple, everyday ingredients such as eggs, bacon, cooked and chopped, soy milk and gluten free flour. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Bacon Zucchini Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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