How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Breakfast Doughnuts?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is French Breakfast Doughnuts suitable as breakfast?

Yes, French Breakfast Doughnuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Breakfast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Breakfast Doughnuts Recipe

Name: French Breakfast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1 egg, beaten; 1/2 tsp. vanilla; 1/2 c. milk; 1/3 c. melted butter

French Breakfast Doughnuts – a delicious recipe with flour, sugar, baking powder, salt, nutmeg, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 egg, beaten
1/2 tsp. vanilla
1/2 c. milk
1/3 c. melted butter

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Breakfast

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French Breakfast Doughnuts

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