Bake this irresistible French Bread With Clam Dip at home. Made with cream cheese, clams, clam juice and salt. Easy step-by-step instructions included.
This French Bread With Clam Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, to 2 small cans minced clams, clam juice and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026