How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread With Clam Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 to 2 small cans minced clams, 1/2 c. clam juice, 1 tsp. salt, and more.

Is French Bread With Clam Dip suitable as seafood?

Yes, French Bread With Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Bread With Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Bread With Clam Dip Recipe

Name: French Bread With Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 to 2 small cans minced clams; 1/2 c. clam juice; 1 tsp. salt; 2 Tbsp. lemon juice; 3 to 4 green onions, chopped; 2 to 3 Tbsp. fresh parsley, chopped; 1 round loaf French bread (also good with pumpernickel)

French Bread With Clam Dip – a delicious recipe with cream cheese, clams, clam juice, salt, lemon juice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1 to 2 small cans minced clams
1/2 c. clam juice
1 tsp. salt
2 Tbsp. lemon juice
3 to 4 green onions, chopped
2 to 3 Tbsp. fresh parsley, chopped
1 round loaf French bread (also good with pumpernickel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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French Bread With Clam Dip

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