French Biscuits – a delicious recipe with egg, sugar, flour, baking powder, butter, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat your oven fan forced-200 conventional-210 Celsius (every oven is different you want quite a fast oven so the dough doesn't melt and spread monitor the baking)
2
Blend sugar and butter till
3
combined (not creamed)
4
Emulsify in the egg in 2 additions.
5
Sieve baking powder and flour and mix through dough till all combined(DO NOT OVER WORK)
6
Fold through any extras.
7
Roll into long sausage shapes the size of the biscuits you like (the roll will be sliced so the diameter of the cylinder will be the size of your biscuit)if your dough is sticking to the work surface dust with flour or dessicated coconut, oats etc.
8
Freeze the rolled dough until hard then slice and place on oven trays and bake @ 200-210 for 10-15 depending on oven.
9
Leave to cool on trays they were baked on.
10
dip in melted chocolate once cooled
1479
kcal
Calories
84
g
Fat
166
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 60 grams - egg (approx. 1), 200 grams - sugar, 600 grams - plain flour, 6 grams - baking powder, and more.
Yes, French Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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