Panera Bread Style Cobblestone Muffins Recipe

Name: Panera Bread Style Cobblestone Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 4 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1 1/4 teaspoons salt; 1 cup buttermilk or 1 cup kefir; 1/3 cup oil; 2 teaspoons vanilla; 2 eggs; 1/3 cup raisins; FILLING; 2 tablespoons unsalted butter; 4 Granny Smith apples, peeled cored sliced; 3 tablespoons brown sugar; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 tablespoon lemon juice; STREUSEL; 1/4 cup butter, room temperature; 1/4 cup brown sugar; 1/2 cup flour

Servings: persons

2 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
1 cup buttermilk or 1 cup kefir
1/3 cup oil
2 teaspoons vanilla
2 eggs
1/3 cup raisins
FILLING
2 tablespoons unsalted butter
4 Granny Smith apples, peeled cored sliced
3 tablespoons brown sugar
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 tablespoon lemon juice
STREUSEL
1/4 cup butter, room temperature
1/4 cup brown sugar
1/2 cup flour

1
Preheat oven to 350 degrees F.
2
Grease 15 cupcake molds (one pan of a dozen molds and then three molds on another pan).
3
In a pan over medium heat, melt the butter. Add the apples, brown sugar, salt, pumpkin pie spice and lemon juice to the pan. Stir and cook until golden and soft (7-10 minutes).
4
In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla and eggs with an electric mixer on medium speed.
5
Spoon a small amount of dough batter into the bottom of each cupcake mold. Reserve about half the batter.
6
Divide apple filling evenly between all molds to create a distinct apple layer. Top off with remaining dough batter, making sure to fill in the sides so that the muffin holds together.
7
Crumble brown sugar, flour, and butter together with fingers to make the streusel. Sprinkle on top of muffins.
8
Bake 50 minutes. Cool in pan for at least 15 minutes.

1438

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup granulated sugar, 4 teaspoons baking powder, 1 1/2 teaspoons cinnamon, and more.

Yes, Panera Bread Style Cobblestone Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panera Bread Style Cobblestone Muffins

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