Little Debbie Oatmeal Cream Pie Recipe

Name: Little Debbie Oatmeal Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 3/4 cup dark brown sugar; 1/2 cup sugar; 1 tablespoon molasses; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/8 teaspoon cinnamon; 1 1/2 cups quick oats; Cream Filling; 2 teaspoons very hot water; 1/4 teaspoon salt; 1 (7 ounce) jar marshmallow cream; 1/2 cup shortening; 1/3 cup powdered sugar; 1/2 teaspoon vanilla

Servings: persons

1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
Cream Filling
2 teaspoons very hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

1
In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
2
Combine flour, salt, baking soda, and cinnamon.
3
Add to the creamed mixture; mix in the oats.
4
Drop dough by TBSP on ungreased sheets.
5
Bake at 350u00b0F.
6
Bake for 10-12 minutes,or until just starting to brown around the edges.
7
They will look moist; don't overcook.
8
While the cookies bake prepare the filling.
9
In small bowl, dissolve the salt in the hot water.
10
Allow this to cool.
11
Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
12
Add the cooled salt water and mix well.
13
Spread filling on flat side of one cookie, press 2nd cookie on top.

751

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup margarine, 3/4 cup dark brown sugar, 1/2 cup sugar, 1 tablespoon molasses, and more.

Yes, Little Debbie Oatmeal Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Debbie Oatmeal Cream Pie

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