Homemade Scones

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Sift together the flour, baking powder and salt into a bowl.

3. 3

   Stir in the sugar, add the slightly softened butter and rub into the flour until resembling bread crumbs.

4. 4

   Add nearly all the milk and water mix, a little at a time, working to a smooth dough. Reserve the remaining milk.

5. 5

   Roll on a lightly floured work surface until 2cm thick.

6. 6

   Using a 5 cm pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut.

7. 7

   Brush the tops with the remaining milk mixture.

8. 8

   Place the scones on a greased baking tray and bake in the oven for 10 to 12 minutes, until golden brown.

No additional tips available.