French Beef Casserole

Name: French Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 1/4 c. melted butter; 2 c. beef bouillon; 1/2 tsp. gravy coloring; 2 c. cubed, cooked beef; 1 (16 oz.) can whole white onions, drained; 1 (16 oz.) can lima beans, drained; 2 Tbsp. shredded cheese; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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French Beef Casserole – a delicious recipe with flour, salt, thyme, pepper, butter, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1/4 c. melted butter
2 c. beef bouillon
1/2 tsp. gravy coloring
2 c. cubed, cooked beef
1 (16 oz.) can whole white onions, drained
1 (16 oz.) can lima beans, drained
2 Tbsp. shredded cheese
1 Tbsp. chopped parsley

1
Blend flour and seasonings into butter.
2
Slowly stir in bouillon and gravy coloring.
3
Cook over medium heat, stirring constantly until thickened.
4
Add beef, onions and lima beans. Pour into 1 1/2-quart casserole.
5
Bake at 350u00b0 for 20 minutes. Combine cheese and parsley and sprinkle over casserole before serving.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. thyme, 1/8 tsp. pepper, and more.

Yes, French Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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