How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Burgundy?

You need 12 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 lbs boneless beef chuck, cut into 1-inch cubes, and more.

Is French Beef Burgundy suitable as soups & stews?

Yes, French Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Burgundy Recipe

Name: French Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 lbs boneless beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 onion, sliced; 8 button mushrooms, sliced; 1/2 cup fresh parsley, minced (I usually use dried flakes); 3 garlic cloves, minced; 2 bay leaves; 1 cup Burgundy wine; 1/2 cup beef broth

French Beef Burgundy

Eats Now Editorial Team · 839 kcal · Soups & Stews

French Beef Burgundy – a delicious recipe with flour, salt, pepper, beef chuck, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Beef Burgundy

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