Swiss Chard and White Bean Soup President's Choice

1. 1

   Dice carrots and onions.

2. 2

   Finely chop garlic.

3. 3

   Chop Swiss chard.

4. 4

   Add olive oil to a 4 lt pot and sautee garlic, onion, carrots and Italian parsley for 10 minutes on medium heat.

5. 5

   Stir occasionally.

6. 6

   Add the tomato sauce (low salt is best) water, chard and beans and bring to a boil, then turn heat down to a simmer and simmer for 20 minutes.

7. 7

   I didn't but you may wish to add salt to taste.

8. 8

   I find the tomato sauce used has plenty of salt for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.