French Beans Aalu (Beans-Potato) Recipe

Name: French Beans Aalu (Beans-Potato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g French beans, chopped into half inch pieces; 2 potatoes, diced; 1 big onion, Sliced; ½ teaspoon hing; 1 big green chili, finely chopped; 1 teaspoon cumin seed; ½ teaspoon turmeric powder; ½ teaspoon garam masala powder; salt; coriander leaves, finely chopped for garnishing; 2 tablespoons oil

Servings: persons

250 g French beans, chopped into half inch pieces
2 potatoes, diced
1 big onion, Sliced
½ teaspoon hing
1 big green chili, finely chopped
1 teaspoon cumin seed
½ teaspoon turmeric powder
½ teaspoon garam masala powder
salt
coriander leaves, finely chopped for garnishing
2 tablespoons oil

1
Heat oil in a kadhai/wok.
2
Add Asofetida powder and cumin seeds.
3
Then add onions and fry till light brown.
4
Put turmeric powder, followed by green chilie, Beans and Aalu.
5
Add salt.
6
Cover and cook on low flame till the potatoes become tender.
7
Then add the garam masala powder, cover n cook for about 2 minutes.
8
Finally garnish with coriander leaves and server hot with dal and chapati.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g French beans, chopped into half inch pieces, 2 potatoes, diced, 1 big onion, Sliced, ½ teaspoon hing, and more.

Yes, French Beans Aalu (Beans-Potato) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beans Aalu (Beans-Potato)

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