Renegade Chili

Name: Renegade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped beef; 1/2 c. chopped onions; 1 large can pinto beans; 1 (8 oz.) can tomato sauce; 1 c. water; 1/2 tsp. hot red pepper; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/8 tsp. black pepper; 1/8 tsp. cayenne pepper; 3 Tbsp. chili powder; 1 Tbsp. molasses

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Renegade Chili – a delicious recipe with beef, onions, pinto beans, tomato sauce, water, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chopped beef
1/2 c. chopped onions
1 large can pinto beans
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. hot red pepper
1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
3 Tbsp. chili powder
1 Tbsp. molasses

1
In Dutch oven, brown beef and onions; drain off grease.
2
Add all ingredients.
3
Cover and simmer for 1 hour, stirring occasionally.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chopped beef, 1/2 c. chopped onions, 1 large can pinto beans, 1 (8 oz.) can tomato sauce, and more.

Yes, Renegade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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