How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 8 ingredients. The key ingredients include: 2 c. or 1 lb. lentils, soaked in cold water, washed and drained, 1 small onion, minced, 1 thin slice garlic, 1/2 c. margarine, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or 1 lb. lentils, soaked in cold water, washed and drained; 1 small onion, minced; 1 thin slice garlic; 1/2 c. margarine; 2 Tbsp. chopped parsley; 2 tsp. salt; 1/4 tsp. pepper; 3 qt. cold water

Lentil Soup – a delicious recipe with lentils, onion, thin slice garlic, margarine, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. or 1 lb. lentils, soaked in cold water, washed and drained
1 small onion, minced
1 thin slice garlic
1/2 c. margarine
2 Tbsp. chopped parsley
2 tsp. salt
1/4 tsp. pepper
3 qt. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

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