French Bean Salad

Name: French Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. sugar; 1/4 c. oil; 1 tsp. salt; 1 can French-style green beans; 1 can small green peas; 1 jar diced pimentos; 1 green pepper, diced; 4 stalks celery, chopped; 1 small onion, diced

Eats Now Editorial Team · 396 kcal · Salads

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French Bean Salad – a delicious recipe with vinegar, sugar, oil, salt, green beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. sugar
1/4 c. oil
1 tsp. salt
1 can French-style green beans
1 can small green peas
1 jar diced pimentos
1 green pepper, diced
4 stalks celery, chopped
1 small onion, diced

1
Mix the first 4 ingredients.
2
Pour over rest of ingredients. Let set overnight in refrigerator.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. sugar, 1/4 c. oil, 1 tsp. salt, and more.

Yes, French Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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